C H E E S E F O N D U E S
23.00C L A S S I C S W I S S F O N D U E
We make our fondue from scratch with Emmenthal and Gruyere cheeses from
Switzerland, garlic, dry white wine and Kirsch served with French baguette cubes.
25.50F O N D U E P R O V E N C A L E
In the Swiss fondue, we add fresh tomato sauce and chopped Kalamata olives.
24.00O L D F A S H I O N E D F O N D U E
In the Swiss fondue, we add Dijon mustard and herbs.
25.50F O N D U E F O R E S T I E R E
In the Swiss fondue, we add sautéed mushrooms.
15.00A D D A S I D E O F V E G E T A B L E S A N D S A L A D
A nice plate of mixed greens, cauliflower, broccoli and potatoes.
R A C L E T T E S
(minimum 2 orders, price per person)33.00S W I S S R A C L E T T E
Melt the Raclette cheese on the grill and spread it over:
Black Forest smoked bacon, French salami and old fashioned Black Forest ham.
Served with potatoes, white sweet onions, gherkins and mixed greens.
31.00V E G E T A R I A N R A C L E T T E
Melt the Raclette cheese and spread it over cauliflower, broccoli,
and potatoes. Served with white sweet onions, gherkins and mixed greens.
M E A T F O N D U E
(minimum 2 orders, price per person)
30.00B E E F & P O R K T E N D E R L O I N, & J U M B O P R A W N S
served with a seasoned beef broth and 3 homemade sauces, vegetables and salad.