A P P E T I Z E R S
7.50F R E N C H G R A T I N A T E D O N I O N S O U P
7.00S A L A D S O L E I L
Ten mixed green salad in a Dijon dressing.
15.00M E D I T E R R A N E A N S A L A D
Fresh tomatoes, julienne of 3 cheeses, Black Forest ham, 1 egg,
Kalamata olives and asparagus on a bed of mixed greens.
15.00S A L A D D E C H E V R E C H A U D
Fresh Paillot goat cheese melted on a toast with herbs, served with mixed greens in a raspberry dressing, raspberry coulis and walnuts.
14.00S A L A D E O C E A N E
Sockeye smoked salmon on mixed greens, with dill cream cheese, croutons, capers and red onions.