The Crêpe Montagne story – the beginning
Laurence and Michel Gagnon arrived in Whistler in 1993 after meeting and working
together in the Canadian Rockies at the Chateau Lake Louise. Their continued love for the mountains drew them to Whistler where they were able to build a business and a family, along with enjoying the Whistler lifestyle.
For four years, they worked in different restaurants in Whistler. In the summer, they sold crêpes at the Upper Village Farmer's Market. With the huge success of their crêpes and encouragement from Whistler locals they created an authentic French crêperie which opened in November 1997. Since then, Crêpe Montagne has enjoyed tremendous success as the place to go for crêpes, fondues and Swiss Raclette.
The décor is a mix of texture between navy blue wood and white brick, it makes the atmosphere very homey and comfortable. Success grew from their attention to detail and their focus to quality, service and cleanliness.
